Mystery Diner in Woodstock: Niko's Red Mill Tavern pours on the goodness

We ordered ahead online; they take pickup orders from 11 a.m. to 5 p.m., and we set pickup for 5 p.m. It was a meal we all planned on sharing, so we went heavy on the appetizers. We ordered the Italian beef egg rolls ($12), potato skins ($12), boom boom shrimp ($14), and buffalo wings (eight for $9), along with a meatball sub ($12) with the cheese curd upgrade ($4), 10-inch gluten-free pizza ($15) with extra cheese ($2), and the fire-roasted rigatoni ($15) with a Greek salad. It was definitely the feast we were hoping for. I arrived a few minutes before my pickup time, parked out front and called in to say I was there. The servers were extremely friendly and brought the order out a few minutes later, placing it in my backseat and I was ready to go. (Shaw Media)